Restaurant-Style Chicken Tenderloins

Restaurant-Style Chicken Tenderloins

98

"I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!"

Ingredients

30 m {{adjustedServings}} servings 219 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

98
  1. 130 Ratings

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I baked these instead for about 30 minutes, and they were delicious!

Wooo hooo a clone of the chicken tenderloins from Cracker Barrell!!!! These were very good! I think I will marinate them more than 2 hrs like I did...in fact I'll probably let them soak overnigh...

Absolutely delicious. I made this for dinner with rice and a zucchini corn sidedish. My husband requested that I write this recipe down so we can have it again. I marinated chicken for longer...