Search thousands of recipes reviewed by home cooks like you.

Restaurant-Style Chicken Tenderloins

Restaurant-Style Chicken Tenderloins

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Chris Plumhoff

Chris Plumhoff

I used to love the chicken tenderloins at a well-known restaurant chain. With this recipe, I can make them at home and they are just as good!!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Violet Kimberly
114

Violet Kimberly

7/10/2003

I baked these instead for about 30 minutes, and they were delicious!

Verna
56

Verna

12/3/2003

Wooo hooo a clone of the chicken tenderloins from Cracker Barrell!!!! These were very good! I think I will marinate them more than 2 hrs like I did...in fact I'll probably let them soak overnight for maximum flavor. Also next time I wont use oil to pan fry them.... there is pleanty of oil in the itailan dressing to make it cook well. Thanks Chris for posting this recipe...it's a definate keeper!!!

LynnInHK
47

LynnInHK

6/22/2003

Absolutely delicious. I made this for dinner with rice and a zucchini corn sidedish. My husband requested that I write this recipe down so we can have it again. I marinated chicken for longer and cooked it with some of the marinade. Fabulous!

More reviews

Similar recipes

ADVERTISEMENT