Sherry Wine Sauce Chicken

Sherry Wine Sauce Chicken

30
SARA HUGHES 0

"This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream."

Ingredients

50 m {{adjustedServings}} servings 508 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1678 mg
  • 67%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
  3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

30
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm giving it 4 stars because that's the average and I didn't want to rate it the way I made it... which would be 9 stars. Usually I'm annoyed when people rate a recipe when they've completely c...

Mother and I have this recipe but with a few changes. We cut the breasts into bite sized pieces, flour them with salt added and sautee. Also we add about 1 lb of sauteed mushrooms and onion.Inst...

Pretty good. I was unsure because it seemed like would be a little bland. I used 2 mushroom soups and 1 chicken(not a fan of too much cream of chicken flavor)-the 98% fat free soups-turned out g...