Harvested Chicken Stew

Harvested Chicken Stew

sal 21

"Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew."


45 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
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  1. 122 Ratings


Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grand...

This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed ...

This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this aga...

This has a wonderful flavor, but I wouldn't call it a stew. I used cream of celery condensed soup instead of celery, to give it a thicker broth. Next time I will used diced canned tomatoes ins...

I just made this, it was so fantastic! I sauted the onions before hand, added the zucchini later than everything else, and cut up the tomatoes (next time I'll used pre-cut ones) but other tha...

I made this recipe on a camping trip with about 8 familes--about about 23 kids! It was easy to do on the campstoves and everyone--kids included--enjoyed it!

i stirred in some sour cream just before serving to thicken it up a lil.

first try I found this a bit wet and dull .. okay for the boiled veggie type. Second try I added 1/2 tsp paprika; 1/2 tsp chili flakes; 4 cloves garlic; pinch of fresh thyme & pinch fresh ros...

pretty good, i added a few extra veggies, but that's nothing new. Made extra and stored it in the freezer, which was great for a quick lunch a few weeks later!