Harvested Chicken Stew

Harvested Chicken Stew

92 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
sal
Recipe by  sal

“Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Share It

Reviews (92)

Rate This Recipe
hardrockgirl
89

hardrockgirl

Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.

STACEY319
77

STACEY319

This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certain reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!

KELILAH
77

KELILAH

This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. Thanks!!

More Reviews

Similar Recipes

Chili Chicken Stew
(90)

Chili Chicken Stew

Slow Cooker Chicken Stew
(65)

Slow Cooker Chicken Stew

Potato Chicken Stew
(42)

Potato Chicken Stew

Chicken Stew with Dumplings
(28)

Chicken Stew with Dumplings

Chicken Vegetable Stew
(18)

Chicken Vegetable Stew

Chicken Claridge Stew
(16)

Chicken Claridge Stew

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Stew with Dumplings

>

next recipe:

Slow Cooker Chicken Stew