“Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.” - by sal
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
Nutrition
Amount Per Serving (10 total)
- Calories
- 111 cal
- 6%
- Fat
- 2.5 g
- 4%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (87)
Rate This Recipe
"Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's v..." See moreegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner."
KELILAH
"This is FANTASTIC! Very filling, and very delicious. I added a half cup of instant brown rice, and a little paprika. This is the best soup I've ever had - I will DEFINITELY be making this again. T..." See morehanks!! "
STACEY319
"This recipe was excellent! My husband made me promise that I would make it all winter long. I did add paprika, onion & garlic powder and FLOUR to thicken it up and it was perfect. I followed certai..." See moren reviews that said to use stewed tomatoes and I also added potatoes. Thanks so much!"
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