Hot Chicken Salad V

7
CHRIS REED 0

"A wonderful chicken casserole to have for dinner or even leftovers."

Ingredients

1 h 30 m {{adjustedServings}} servings 572 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 1240 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
  2. In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake casserole in preheated oven for 45 minutes.
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Reviews

7
  1. 10 Ratings

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I used light mayonaise as the creamy salad dressing, left out the poultry seasoning, and added onion powder and salt instead of onion salt. I'd previously made an almost similar recipe that cal...

Good casarole, easy to make and tasty. Kids seem to like too.

The recipe is a good starter recipe. I agree with the other reviews in that onion salt should be onion powder and salt & pepper to taste. Adding you favorite pasta and some peas or other veggies...