Hot Chicken Salad V

7 Reviews

Prep: 45 min
Cook: 45 min
Ready In: 1 hr 30 min

“A wonderful chicken casserole to have for dinner or even leftovers.” - by CHRIS REED

Directions

Boil chicken in lightly salted boiling water for 40 minutes. Drain, cool and cut into medium size pieces.
In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole in preheated oven for 45 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
572 cal
29%

Fat
37.9 g
58%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

FBA

Dec. 3, 2003

"I used light mayonaise as the creamy salad dressing, left out the poultry seasoning, and added onion powder and salt instead of onion salt. I'd previously made an almost similar recipe that called fo..." See morer lemon juice instead of the orange juice. My husband liked the lemon juice taste a little better than the orange juice."

DDB2121

Dec. 3, 2003

" Good casarole, easy to make and tasty. Kids seem to like too...." See more"

AKGRAYWOLF

Aug. 29, 2004

"The recipe is a good starter recipe. I agree with the other reviews in that onion salt should be onion powder and salt & pepper to taste. Adding you favorite pasta and some peas or other veggies is a ..." See moremust."

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