Easy Chicken Alfredo II57 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.” - by sal
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
- In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
- Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
Amount Per Serving (4 total)
- 484 cal
- 13.9 g
- 48.9 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This was really wonderful! I did change it just a little. I cooked the chicken in a little olive oil and poltry seasoning. I also used 4 cloves of garlic. I used a blender instead of a food proces..." See moreser because I was afraid of the texture. The sause was smooth and creamy, I would never have known it was a lower fat recipe. My family loved it!!!"
"This recipe tastes OK, but is very easy and is healthiest white sauce I have found. I will make it again. If you are looking for a very creamy, traditional alfredo sauce then find a recipe with crea..." See morem because you won't be happy with this low-cal substitute."
"This was a very good recipe. I had a couple of changes, but nothing too major. I didn't have any flour, so I used Chicken frying mix (which is mostly flour base with seasonings). And I also added McCo..." See morermick’s Chicken seasoning while it was simmering. This combo adds flavor and complements the chicken very well. I didn't have to add any salt. My family enjoyed! Thanks for sharing."
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