Aunt Jewel's Chicken Dressing Casserole

Aunt Jewel's Chicken Dressing Casserole

221
CRETER 0

"True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious."

Ingredients

1 h {{adjustedServings}} servings 236 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  4. Bake in the preheated oven for 45 minutes.
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Reviews

221
  1. 308 Ratings

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READ THIS BEFORE MAKING IT.... I took advice from other reviews and mine turned out really good. I sauteed the chicken in a little butter and added diced onions and two cloves of garlic to the...

The "can" of milk they are asking for in the recipe is just whatever milk you want to use, measured by the soup can! Not "canned milk", like some of these other reviewers were confused about. I ...

I made a couple of slight changes some might find helpful- I added some onion and garlic powder to the chicken while it was boiling to help add some flavor. I bought a can of low sodium chicken ...