Aunt Jewel's Chicken Dressing Casserole

"READ THIS BEFORE MAKING IT.... I took advice from other reviews and mine turned out really good. I sauteed the chicken in a little butter and added diced onions and two cloves of garlic to the chick..." See moreen while cooking to it. I also added some onion powder, salt and pepper. I used the amount of soup called for, but doubled the amount of stuffing and it paid off big time. Be sure to bake it uncovered so the stuffing isn't soggy. This was really good and I'll definitely make it again. My kids loved it too."

"The "can" of milk they are asking for in the recipe is just whatever milk you want to use, measured by the soup can! Not "canned milk", like some of these other reviewers were confused about. I hope I..." See more helped someone out!"

"I made a couple of slight changes some might find helpful- I added some onion and garlic powder to the chicken while it was boiling to help add some flavor. I bought a can of low sodium chicken broth ..." See moreinstead of using my own reserves as well. I used 1 can of cream of chicken soup and one can of cream of mushroom. I mixed ALL of the ingredients together (chicken, soups, stuffing, and some extra onion and garlic powder) and apread into baking dish. I put a layer of stuffing I set aside on the top of the mixture so it would have a crispier topping. I also used Pepperidge Farms Seasoned Stuffing Mix, it came out great. I realize I made quite a few alterations, but it came out tasting absolutely wonderful. Thanks for the start!"