Amaretto Cheesecake III

Amaretto Cheesecake III

5
Karen Goad 0

"A very yummy cheesecake made with amaretto. Serve topped with fresh berries."

Ingredients 1 h {{adjustedServings}} servings 236 cals

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Nutrition

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  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
  3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
  4. Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Tips & Tricks
How to Make Cheesecake

See how to make a classic cheesecake in five easy steps.

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A light, sweet, no-bake cheesecake topped with fresh berries.

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Reviews 5

  1. 6 Ratings

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JANNETTA
7/5/2003

I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good.

MARLALP
12/9/2003

A classic (and delicious!) amaretto cheesecake.

CHRISTEL2003
1/19/2008

Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.