“A very yummy cheesecake made with amaretto. Serve topped with fresh berries.” - by Karen Goad
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch springform pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Nutrition
Amount Per Serving (16 total)
- Calories
- 236 cal
- 12%
- Fat
- 17.3 g
- 27%
- Carbs
- 15.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good...." See more"
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