Amaretto Cheesecake III

Amaretto Cheesecake III

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Karen Goad
Recipe by  Karen Goad

“A very yummy cheesecake made with amaretto. Serve topped with fresh berries.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch springform pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
  3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
  4. Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.

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Reviews (5)

Rate This Recipe
JANNETTA
14

JANNETTA

I followed the hints on this site to make a good cheesecake and this recipie still turned out very shallow. Looked more like a tart than a cheesecake, although the texture and taste were very good.

MARLALP
11

MARLALP

A classic (and delicious!) amaretto cheesecake.

CHRISTEL2003
9

CHRISTEL2003

Sorry !!! This was not good to us. I think it was the sour cream topping. We love sour cream but not on cheesecake.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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