Banana Split Bars

Banana Split Bars

Tammy 0

"I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking."

Ingredients 1 h 30 m {{adjustedServings}} servings 428 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 73.2g
  • 24%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
  4. To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
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Reviews 11

  1. 12 Ratings


I tried making this recipe in cupcake form instead, and it turned out great! Just grease and flour the muffin tins, and only bake it for 15 min. at the same temp. It makes 24 cupcakes, but make sure you ice them once they've cooled, or else they get REALLY messy!


MMMmmmm!!! These were the most delicious banana bars! I followed the directions and ingredients for the batter to a "T". The bars rose up a bit while baking and smelled like "bananas" in my house. They were done in 35 minutes. The bars had a light brown color with flecks of maraschino cherries baked in. I set the bars aside to cool while I made the frosting. Instead of vanilla extract I replaced it with banana extract for more banana flavor. I added the confectioner's sugar, to taste, and the milk, to desired consistency. After I frosted the bars I sprinkled some finely chopped walnuts. The bars were moist, flavorful and just banana-y good! The bars look and taste more like a light and airy banana cake (not bread). The banana flavor is pronounced in the bars complemented by the sweet maraschino cherries. I couldn't taste the pineapples and forgot it was even in there. The frosting is light, buttery with a banana-y flavor. It is sweet without it being overly sweet. I found the directions, baking time and servings all spot on! I think the next time I bake these I will add a little more cherries. This was an absolute joy to bake and eat.


These are incredible banana bars. I took these to the teachers' lounge at school and had several requests for the recipe. They are very moist, and all of the flavors work so well together. I topped my piece (I always try to sneak one piece) with hot fudge sauce, and it was wonderful. One of the best banana recipes I've tried!