Basic Cheesecake

Basic Cheesecake

217
RONALD UY 2

"A basic thick cheesecake. Serve with your favorite fruit topping."

Ingredients

1 h 40 m {{adjustedServings}} servings 375 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
  3. Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.
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Reviews

217
  1. 263 Ratings

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This recipe is very much like the one I have used for over 20 years. To stop the cake from cracking while cooking, leave cake in oven after turning off the heat, leave oven door ajar. Ten minut...

I made this for a dinner party, and it turned out perfectly. No cracks-- the secret? Don't put the oven on 350. It's best to bake it at a lower temp. I put it on about 330 or so (and 55 minutes)...

Okay this is for sure a 5 star recipie! A couple things though. If you do not add your own flavoring it can be pretty boring. I added lemon extract, lemon juice and lemon zest. I served it with ...