Black Forest Dump Cake II

Black Forest Dump Cake II

65
CINMC1062 0

"This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!"

Ingredients

50 m {{adjustedServings}} servings 428 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
  2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
  3. Bake in the preheated oven for 45 minutes.
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Reviews

65
  1. 73 Ratings

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I mixed the cherry pie filling together with the pitted sweet cherries (yes, I kept the liquid.....it's like when you make a regular dump cake with the cherry pie filling and whole can of crushe...

Very Tasty! The trick to getting all the cake mix to bake is to cut very thin slices from a cold stick of utter and lay them as close together over top of the cake mix layer.

This cake is just awesome. Quick, easy and so GOOD! For those of you who were complaining about having dry cake mix after baking - you need to use more butter. I usually use a whole stick and...