Black Forest Dump Cake II

Black Forest Dump Cake II

63 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
CINMC1062
Recipe by  CINMC1062

“This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
  2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
  3. Bake in the preheated oven for 45 minutes.

Share It

Reviews (63)

Rate This Recipe
Sarah Jo
121

Sarah Jo

I mixed the cherry pie filling together with the pitted sweet cherries (yes, I kept the liquid.....it's like when you make a regular dump cake with the cherry pie filling and whole can of crushed pineapple with juice). I also used chopped pecans instead of walnuts. My dump cake was done in just over 30 minutes. I served this slightly warm with dollops of Cool-Whip. My family adored this dessert. Very good. NOTE: If you cut your butter into very thin slices and layer them over the dry cake mix/nut layer, you should have enough to cover the whole dry layer and end up with a topping that looks like a crisp/cobbler. I don't always get the results I want if I melt the butter and drizzle it over.

TANTE9701
115

TANTE9701

Very Tasty! The trick to getting all the cake mix to bake is to cut very thin slices from a cold stick of utter and lay them as close together over top of the cake mix layer.

TRAVLEE
82

TRAVLEE

This cake is just awesome. Quick, easy and so GOOD! For those of you who were complaining about having dry cake mix after baking - you need to use more butter. I usually use a whole stick and it turns out terrific. I also substitute pecans for the walnuts.

More Reviews

Similar Recipes

Black Forest Cake I
(232)

Black Forest Cake I

Quick Black Forest Cake
(225)

Quick Black Forest Cake

Dump Cake I
(203)

Dump Cake I

Jenny's Black Forest Cake
(164)

Jenny's Black Forest Cake

Black Forest Cake II
(138)

Black Forest Cake II

Dump Cake IV
(123)

Dump Cake IV

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jenny's Black Forest Cake

>

next recipe:

Unbelievably Easy Slow Cooker Black Forest Cake