Black Forest Dump Cake II61 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!” - by CINMC1062
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Amount Per Serving (12 total)
- 428 cal
- 24.6 g
- 52 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I mixed the cherry pie filling together with the pitted sweet cherries (yes, I kept the liquid.....it's like when you make a regular dump cake with the cherry pie filling and whole can of crushed pine..." See moreapple with juice). I also used chopped pecans instead of walnuts. My dump cake was done in just over 30 minutes. I served this slightly warm with dollops of Cool-Whip. My family adored this dessert. Very good. NOTE: If you cut your butter into very thin slices and layer them over the dry cake mix/nut layer, you should have enough to cover the whole dry layer and end up with a topping that looks like a crisp/cobbler. I don't always get the results I want if I melt the butter and drizzle it over."
"Very Tasty! The trick to getting all the cake mix to bake is to cut very thin slices from a cold stick of utter and lay them as close together over top of the cake mix layer...." See more"
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