Jo Ann Herrington
Original recipe yields 16 servings
Based on a 2,000 calorie diet
This is my first experience with any kind of jam cake, and I must say I'm mightily happy. Based on observations of other reviewers who said this cake was "dry" I added a 1/4 c of vegetable oil,...
I thought it was a little dry. I might add more jam, more milk, or use slightly less flour the next time I make it.
I forwarded this recipie to my Mom, who made it for "cards with the girls." It was a smash hit! She added some of the jam to the frosting for flavor and color. A hit!
Jo Ann's recipe is similar to my mom's. This cake is better when made ahead of time. After it has cooled completely, wrap tightly in foil and store in a cool place for several days. The cake ...
We aren't huge on cake eating here so I like to take cake recipes and make cupcakes - we like them much better! That was what I did to this recipe. I did cut the recipe in half and made a few ...
Made this yesterday and is was delicious. Only problem was jam seemed to settle at the bottom of pan and was hard to get out. Any suggestion as to what I did wrong. Over mixed in jam?