Blueberry Buttermilk Coffeecake

Blueberry Buttermilk Coffeecake

208
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"Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries."

Ingredients

1 h 30 m servings 468 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

208
  1. 257 Ratings

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Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...

I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. To prevent this add the blueberries to the dry mixture and make sure they are well coa...

It's about time I rated this recipe because I have used it so much with great success. It's great just the way it is, but is also really easy to amend to your needs. I usually halve this reci...