Blueberry Buttermilk Coffeecake

Blueberry Buttermilk Coffeecake

210
BATA 0

"Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries."

Ingredients

1 h 30 m servings 468 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

210
  1. 259 Ratings

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Most helpful

Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...

Most helpful critical

I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cin...

Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, f...

I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. To prevent this add the blueberries to the dry mixture and make sure they are well coa...

It's about time I rated this recipe because I have used it so much with great success. It's great just the way it is, but is also really easy to amend to your needs. I usually halve this reci...

I thought the cake was very good. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cin...

I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I took this to a birthday party and left with just my pan! It's very light and not too sw...

I catered a PTA Board breakfast meeting last week and made this coffeecake, plus other coffeecakes, muffins, casseroles, etc. The Blueberry Buttermilk Coffeecake was a HUGE hit! There were no ...

This is a great coffeecake, very moist and delicious! I made it with half blueberries, half blackberries, added 1 cup white chocolate chips... for the topping, I added a tsp cinnamon and a 1/2 ...

Delicious and plentiful! Easy to make, rises well, and disappears almost immediately! for the topping, I used brown sugar and added in cinnamon and nutmeg. Thanks for the recipe, it's a keepe...

This is truly a great cake. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. I doubled the topping using 2/3 c white sugar, 2/3 c brown sugar and 1 tbs cinnamon. I also used about 3c of ...