Brown Sugar Pound Cake II10 Reviews
- Prep: 30 min
- Cook: 1 hr 20 min
- Ready In: 2 hr
“I have made this cake many times - it is one of my favorites!” - by dcbeck46
Original recipe yields 1 - 10 inch tube pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Amount Per Serving (16 total)
- 384 cal
- 11.7 g
- 65.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I was disappointed with this recipe for several reasons. I followed directions exactly, making no changes but it still came out rather dry and tough. The strange thing is, I baked it for exactly 70 ..." See moreminutes, checked it for doneness, and then when I sliced into it, you could see that it was slighty undercooked. Usually, that would make for a moister cake...but not this time. The frosting/glaze was great, though (if you like brown-sugar candy, you'd like this!). It did not have the texture I was looking for either."
"Cake is very good but the frosting is wonderful!!!!! It like candy and my kids love it. I will use it for other cakes also. Thanks...." See more"
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