Brown Sugar Pound Cake II

Brown Sugar Pound Cake II

10 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    2 h
dcbeck46
Recipe by  dcbeck46

“I have made this cake many times - it is one of my favorites!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 10-inch tube pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
  4. To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.

Share It

Reviews (10)

Rate This Recipe
MICHELLE 29
17

MICHELLE 29

I was disappointed with this recipe for several reasons. I followed directions exactly, making no changes but it still came out rather dry and tough. The strange thing is, I baked it for exactly 70 minutes, checked it for doneness, and then when I sliced into it, you could see that it was slighty undercooked. Usually, that would make for a moister cake...but not this time. The frosting/glaze was great, though (if you like brown-sugar candy, you'd like this!). It did not have the texture I was looking for either.

scook
9

scook

Cake is very good but the frosting is wonderful!!!!! It like candy and my kids love it. I will use it for other cakes also. Thanks.

naples34102
7

naples34102

While this is a pretty cake, and while the frosting is wonderful, the cake itself is dry, dry, dry. 'Nuff said.

More Reviews

Similar Recipes

Marble Swirl Pound Cake
(123)

Marble Swirl Pound Cake

Pound Cake III
(109)

Pound Cake III

Brown Sugar Pound Cake I
(77)

Brown Sugar Pound Cake I

Apple Coffee Cake With Brown Sugar Sauce
(60)

Apple Coffee Cake With Brown Sugar Sauce

Caramel Pound Cake
(58)

Caramel Pound Cake

Old Fashioned Pound Cake II
(39)

Old Fashioned Pound Cake II

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 65.2 g
  • 21%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pound Cake III

>

next recipe:

Marble Swirl Pound Cake