buttermilk-pound-cake-iii

Buttermilk Pound Cake III

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Bettye
Recipe by  Bettye

“This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking soda; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the lemon extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Reviews (2)

Rate This Recipe
Mrs. Evelyn Paradies
21

Mrs. Evelyn Paradies

It is such a wonderful cake. I have made it 1 times in the past weeka and think I may have to make it again this evening.

Baking Nana
9

Baking Nana

Overall, this was not all it should or could have been. It was kind of dense and crumbly. After the fact, I compared the measurements to another similar recipe that I had made before. I really think for this much sugar and flour the butter should be 1 cup not 1/2 cup and the baking soda upped to 1/2 tsp. Sorry - this was worth a try but I wouldn't do it twice.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 56.4 g
  • 18%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Five Flavor Pound Cake I

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Cold Oven Pound Cake