Search thousands of recipes reviewed by home cooks like you.

Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    4 h
LADYDELTA

LADYDELTA

A simple cheesecake with a spiced crust and a caramel pecan topping.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
  3. Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
  4. In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KRISTINE_VARGAS
31

KRISTINE_VARGAS

11/5/2003

This is a fantastic recipe for Cheesecake lover's but you must double the recipe if not at least increase by half. If you don't you will end up with a pretty pathetic looking cheesecake.

Brandi
20

Brandi

5/7/2003

Very good Cheesecake, my family raved about it. Although, next time I will double the recipe to better fit my pan. It came out a little short.

SMPLICTY29
19

SMPLICTY29

12/17/2003

I changed mine slightly by leaving out all the stuff to make the spice crust.. All I used were the graham crackers and butter. I also had to up the amount of cream cheese and other ingredients since my pan was bigger then 9 inches. For the top all I put was caramel, but the items used to make the actual cheesecake part I have to say made an awesome tasting cheesecake.

Similar recipes

ADVERTISEMENT