Caramel Pecan Cheesecake17 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 4 hr
“A simple cheesecake with a spiced crust and a caramel pecan topping.” - by LADYDELTA
Original recipe yields 1 - 9 inch springform pan
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
- Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.
Amount Per Serving (12 total)
- 355 cal
- 27.4 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is a fantastic recipe for Cheesecake lover's but you must double the recipe if not at least increase by half. If you don't you will end up with a pretty pathetic looking cheesecake...." See more"
"Very good Cheesecake, my family raved about it. Although, next time I will double the recipe to better fit my pan. It came out a little short...." See more"
"I changed mine slightly by leaving out all the stuff to make the spice crust.. All I used were the graham crackers and butter. I also had to up the amount of cream cheese and other ingredients since ..." See moremy pan was bigger then 9 inches. For the top all I put was caramel, but the items used to make the actual cheesecake part I have to say made an awesome tasting cheesecake."
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