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Cherry Nut Cake III

Cherry Nut Cake III

  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
GRETAFAIRBROTHER

GRETAFAIRBROTHER

A quick cake with maraschino cherries and walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

traceym
15

traceym

9/28/2007

i made some changes to this recipe, i used almond extract instead of vanilla, ground almonds,and glace cherries. as this was what i had to hand. it turned out lovely! thanks.

Livonia Cook
9

Livonia Cook

2/26/2009

I did not care for this recipe. I followed the instructions - baked for the minimum time and it was extremely overdone. Aside from that it tasted bland. So glad I didn't make it for company.

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