cherry-nut-cake-iii

Cherry Nut Cake III

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
GRETAFAIRBROTHER
Recipe by  GRETAFAIRBROTHER

“A quick cake with maraschino cherries and walnuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (2)

Rate This Recipe
traceym
15

traceym

i made some changes to this recipe, i used almond extract instead of vanilla, ground almonds,and glace cherries. as this was what i had to hand. it turned out lovely! thanks.

Livonia Cook
9

Livonia Cook

I did not care for this recipe. I followed the instructions - baked for the minimum time and it was extremely overdone. Aside from that it tasted bland. So glad I didn't make it for company.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 62.5 g
  • 20%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Cherry Nut Snow Cake

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The Extreme Cherry Cake