Chocolate Cake V

Chocolate Cake V

25 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    2 h
SNOWWHITE934
Recipe by  SNOWWHITE934

“This cake is easy to make and it tastes great.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9x13 inch pans

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (25)

Rate This Recipe
JELLYD
14

JELLYD

I tried this cuz I wanted to use up some leftover brewed coffee (thanks allrecipes for your ingredient search section). Also I happened to have all the ingredients this recipe calls for. I goofed following the directions since I was trying to hurry. I put the sugar in with the flour, etc. and I did not sift but stirred with a wire whisk. I'm glad it still came out good. Also in my oven it only needed to bake 30 min. Even then it looked a little dry, but it was very light, not at all dry on the inside. It cut beautifully. On my 1st bite of the warm cake, I thought it might need to be sweeter but I changed my mind as I finished eating it, after all I was enjoying it without icing. I will make this again since it was good, easy and forgiving of my mistakes. Also I'm eager to try it with semi-sweet chocolate chips added!

Cj5380
11

Cj5380

This cake was really great. I used a bavarian cream filling and chocolate butter frosting. It was a great hit at my family function. I will be making this cake for years to come. Thank you, Julia

naples34102
9

naples34102

Easy to mix up and the flavor is good. However, while I wouldn't go so far as to say the cake is dry, it isn't as moist a chocolate cake as it could or should be. I used a half recipe, for cupcakes, and was very careful with the baking time so as not to overbake. A good blob of "White Cake Frosting II" helped mitigate the dryness.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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