Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

22
Marty Cope 0

"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."

Ingredients 1 h 20 m {{adjustedServings}} servings 520 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Tips & Tricks
Garbanzo Bean Chocolate Cake (Gluten Free)

See how to make a tasty flourless chocolate cake that’s high protein.

Chocolate Mayo Cake

Discover what a touch of mayo can do for chocolate cake.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Denise
8/12/2008

mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan.

Megan
2/11/2007

I have been using this exact recipe for 10 years and I am only 28 years old. I have found ways to make this recipe even better every time I make it. A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips: 1. Use 2 ounces of grated chocolate (do not grate too fine) 2. Use 2/3 cup chocolate chips 3. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. This holds the chips in place. 4. When the cake is cooled sprinkle the top with powdered sugar. ** This has been a huge hit with my family, extended family, co-workers and friends. I am always asked to make this for whatever the occassion may be. HOPE THIS HELPS!!! Megan

Renae Sattazahn
8/8/2007

Very GOOD! I added the chocolate chips before the wet ingredients, and the chocolate chips did NOT sink.