Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

22

"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."

Ingredients

1 h 20 m {{adjustedServings}} servings 520 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

22
  1. 26 Ratings

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mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan.

I have been using this exact recipe for 10 years and I am only 28 years old. I have found ways to make this recipe even better every time I make it. A few tips for those of you who really did l...

Very GOOD! I added the chocolate chips before the wet ingredients, and the chocolate chips did NOT sink.