Chocolate Cream Cheese Cake

Chocolate Cream Cheese Cake

5
Pammy101 2

"A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting."

Ingredients

1 h 25 m servings 456 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
  3. Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
  4. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

5
  1. 5 Ratings

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Excellent recipe I try it with and without the zucchini Its best without them I double the amount of cream cheese instead.

I made this for my husband's birthday. I left the zucchini out as well and doubled the cream cheese. It was good, I thought it was a little dry though. 4 stars because my husband loved it and...

eh not so great. The cream cheese layer mixed with the top chocolate layer. The chocolate layer was a little dry. If you are looking for a zucchini chocolate recipe the zucchini brownies on t...