Chocolate Cream Cheese Cake5 Reviews
- Prep: 25 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.” - by Pammy101
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.
- Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 456 cal
- 27.1 g
- 48.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Excellent recipe I try it with and without the zucchini Its best without them I double the amount of cream cheese instead. ..." See more"
"I made this for my husband's birthday. I left the zucchini out as well and doubled the cream cheese. It was good, I thought it was a little dry though. 4 stars because my husband loved it and it wa..." See mores his birthday cake!!"
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