Chocolate Frosting II147 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 20 min
“Thick and creamy...very rich...” - by LUV2DY4
Original recipe yields 1 frosting for 1 cake
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Amount Per Serving (12 total)
- 219 cal
- 8 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (147)Rate This Recipe
"This very fudgy frosting tastes great, but do NOT attempt to frost a layer cake with it. It is much too stiff to work with. Heated, it can be poured and spread. It would be ideal for brownies or a b..." See moreundt cake."
"I did mine a little differently - instead of melting the butter, I let it get really soft on the counter. Then added all the ingredients into a mixing bowl and beat it until it was very fluffy. Very..." See more light and very good!"
Creamy Chocolate Frosting
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