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Chocolate Frosting III

Chocolate Frosting III

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MISS AMY

MISS AMY

Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.
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Reviews

BEC25CA
102

BEC25CA

6/28/2005

this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly thick.

WESIXMONKEYS
64

WESIXMONKEYS

5/29/2005

This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only add 2 TBSP milk to the butter and chocolate. Then I can add more if needed after beating in the sugar.

MOMMY2ARI
35

MOMMY2ARI

7/20/2003

This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delicious! My husband said the brownies were as good as the local bakery, and thats saying a lot! Thanks for the great recipe!

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