Chocolate Frosting III88 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!” - by MISS AMY
Original recipe yields 1 frosting for 1 cake
- In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.
Amount Per Serving (12 total)
- 238 cal
- 10.3 g
- 38.2 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly thick..." See more."
"This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only add 2 TB..." See moreSP milk to the butter and chocolate. Then I can add more if needed after beating in the sugar."
"This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delicious! ..." See moreMy husband said the brownies were as good as the local bakery, and thats saying a lot! Thanks for the great recipe!"
Creamy Chocolate Frosting
Just swipe to see more like this.