Chocolate Frosting III

Chocolate Frosting III

89 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  MISS AMY

“Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!”

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Adjust Servings

Original recipe yields 1 frosting for 1 cake



  1. In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.

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Reviews (89)

Rate This Recipe


this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly thick.



This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only add 2 TBSP milk to the butter and chocolate. Then I can add more if needed after beating in the sugar.



This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delicious! My husband said the brownies were as good as the local bakery, and thats saying a lot! Thanks for the great recipe!

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Amount Per Serving (12 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet



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Creamy Chocolate Frosting


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Chocolate Icing