“Yum Yum Yum!! This is my mom's recipe, and it's the BEST!!! Fantastic on brownies!” - by MISS AMY
Ingredients
Adjust Servings
Original recipe yields 1 frosting for 1 cake
Directions
- In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.
Nutrition
Amount Per Serving (12 total)
- Calories
- 238 cal
- 12%
- Fat
- 10.3 g
- 16%
- Carbs
- 38.2 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (88)
Rate This Recipe
"this is great frosting with everyday ingredients. I substituted 6 tablespoons cocoa powder and 2 tablespoons veg. oil for the unsweetened baking chocolate. It worked great. Mine was perfectly thick..." See more."
WESIXMONKEYS
"This has excellent flavor, but as a previous reviewer wrote, it is extremely thin. It took me six cups of powdered sugar to reach spreading consistancy. The next time I make it, I will only add 2 TB..." See moreSP milk to the butter and chocolate. Then I can add more if needed after beating in the sugar."
MOMMY2ARI
"This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delicious! ..." See moreMy husband said the brownies were as good as the local bakery, and thats saying a lot! Thanks for the great recipe!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
