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Chocolate Frosting IV

Chocolate Frosting IV

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
NELL 2

NELL 2

This is one of my favorite chocolate frosting recipes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.
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Reviews

Billie Jo
28

Billie Jo

9/8/2003

The problem with this recipe is that I didn't know it was a glaze, not a frosting. So, as a glaze it is great, but a frosting it is not. It is very thin if you follow this recipe. It soaks in to the cake and pools at the sides of pan. But, it makes a devil's food moist and yummy.

BuGaBoos
20

BuGaBoos

5/18/2007

*READ THIS IT WILL HELP* After fully cooking the frosting, put it in a mixer with a whip attachment. Whip on high until it starts to lose its shine. I also sugest using the frosting right awaywhen it is still a little warm. (It will become very stiff quickly) If it dose get stiff before it is used take a 1/4 of the frosting and nuker wave it for about 30 seconds. Then mix and use. I hope this helps.

MARION384
12

MARION384

4/6/2006

There is no way that this recipe is written down correctly to make frosting. It barley even makes a glaze more like chocolate milk that does not harden over but stay's a liquid. The flavor is good but it in no way makes frosting or even a glaze

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