Chocolate Frosting IV

8
NELL 2 1

"This is one of my favorite chocolate frosting recipes."

Ingredients

15 m {{adjustedServings}} servings 276 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.
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Reviews

8
  1. 9 Ratings

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The problem with this recipe is that I didn't know it was a glaze, not a frosting. So, as a glaze it is great, but a frosting it is not. It is very thin if you follow this recipe. It soaks in...

*READ THIS IT WILL HELP* After fully cooking the frosting, put it in a mixer with a whip attachment. Whip on high until it starts to lose its shine. I also sugest using the frosting right awaywh...

There is no way that this recipe is written down correctly to make frosting. It barley even makes a glaze more like chocolate milk that does not harden over but stay's a liquid. The flavor is ...