Chocolate Frosting IV8 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is one of my favorite chocolate frosting recipes.” - by NELL 2
Original recipe yields 1 frosting for 1 cake
- In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.
Amount Per Serving (12 total)
- 276 cal
- 6.6 g
- 54.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The problem with this recipe is that I didn't know it was a glaze, not a frosting. So, as a glaze it is great, but a frosting it is not. It is very thin if you follow this recipe. It soaks in to th..." See moree cake and pools at the sides of pan. But, it makes a devil's food moist and yummy."
"*READ THIS IT WILL HELP* After fully cooking the frosting, put it in a mixer with a whip attachment. Whip on high until it starts to lose its shine. I also sugest using the frosting right awaywhen it ..." See moreis still a little warm. (It will become very stiff quickly) If it dose get stiff before it is used take a 1/4 of the frosting and nuker wave it for about 30 seconds. Then mix and use. I hope this helps."
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