Chocolate Frosting V

4
ATTITUDE85 0

"It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember."

Ingredients 10 m {{adjustedServings}} servings 224 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
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Reviews 4

  1. 4 Ratings

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CamLof21
3/25/2006

This familiar recipe is like the one used by my mother and grandmother. It is much better with butter instead of shortening and increase the cocoa to 2/3 c for a chocolate boost.

icare
4/19/2010

This is fine. You have to make sure you boil it fully and it thickens as it cools, so wait before you frost!

Kenneth
7/4/2007

not that great very gritty from the sugar