Chocolate Fudge Pound Cake

51 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.” - by Bea

Ingredients

1 (18.25 ounce) package chocolate fudge cake mix
4 eggs
1/2 cup vegetable oil
1 1/3 cups water
1 (16 ounce) container prepared chocolate fudge frosting

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Metric US

Original recipe yields 1 - 10 inch Bundt pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Amount Per Serving (16 total)

Calories
332 cal
17%

Fat
18 g
28%

Carbs
41 g
13%

Based on a 2,000 calorie diet

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Reviews (51)

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MIKAESIA

Jul. 10, 2003

"This cake tasted awesome. When it comes to chocolate, the more the better for me, but this cake did not need icing or add-ins. Icing or chips would be overkill, nuts or coconut maybe. It was extreme..." See morely moist--great with a glass of milk. My only problem was that the batter prepared as directed did cook over, so it wasn't very pretty the first time. So the next time I made it, I kept about a cup and a fourth of the batter and made a half dozen cupcakes with it. The cake stayed in the pan, the kids got cupcakes, and I had delicious cake that was pretty, too! This recipe is good with any flavor box cake and icing."

SHANNYN79

Mar. 12, 2006

"Delicious!!! I actually made the cake in a 9x13 cake pan instead of the bundt, and it turned out perfect! It was moist and chocolately, but not too sweet. Very good recipe!..." See more"

CHAKAMUFFIN

Mar. 29, 2005

"I love this recipe! Made as is...the cake is moist, rich and delicious. The same can be said for the many variations that can be made, by simply varying the type of frosting, cake mix and/or liquid...." See more (Spice cake mix, caramel frosting and water/butterscotch schnapps was fantastic.) Bea, thank you for my new favorite, fast cake recipe!"

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