Chocolate Pudding Cake IV

Chocolate Pudding Cake IV

46 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
LOREENALD
Recipe by  LOREENALD

“A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
  4. Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.

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Reviews (46)

Rate This Recipe
Reb&Rob
26

Reb&Rob

I've made this a few times now. I cut down to 3 eggs and cook a little longer than 6 hours in the slow cooker, it doesn't have the texture of cake -but it's not supposed to. More like pudding/cake. We love it under vanilla ice cream or the next day for breakfast. Hey - how much worse is it than a doughnut??

ELVISB
26

ELVISB

This cake has a bit of a wierd texture, but is awesomely sweet and sooooo moist. I have given out the recipe several times. It has been a huge hit at my house! I serve it as the base of a sundae with ice cream and a little chocolate syrup on top. Love it! Thanks for sharing!

WINTERHAWK
26

WINTERHAWK

I'm afraid that there is too much fluid in this recipie, as mine came out a very stange texture...not cake like at all. The flavor was very good, but the cake was heavy, wet and spongy.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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