Chocolate Pudding Cake IV45 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.” - by LOREENALD
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
- Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.
Amount Per Serving (16 total)
- 384 cal
- 25.8 g
- 37.5 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I've made this a few times now. I cut down to 3 eggs and cook a little longer than 6 hours in the slow cooker, it doesn't have the texture of cake -but it's not supposed to. More like pudding/cake. We..." See more love it under vanilla ice cream or the next day for breakfast. Hey - how much worse is it than a doughnut??"
"This cake has a bit of a wierd texture, but is awesomely sweet and sooooo moist. I have given out the recipe several times. It has been a huge hit at my house! I serve it as the base of a sundae wi..." See moreth ice cream and a little chocolate syrup on top. Love it! Thanks for sharing!"
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