Chocolate Sheet Cake III48 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.” - by Arrenia
Original recipe yields 1 - 10x15 inch jellyroll pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
- In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
- Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
- To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.
Amount Per Serving (24 total)
- 281 cal
- 14.5 g
- 36 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I love this cake! We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. Hubby likes no cinnamon, I like it with 1/2 the cinnamon. This is a great rich, moist, chocolate cake. ..." See more"
"the batter is absolutely delicious. make sure to grease the pan with actual grease, not just cooking spray. this is one sticky cake! otherwise delicious...." See more"
"I lost this recipe years ago and was THRILLED to find it here. One of my all time favorites. It is just awsome on the 2nd day- but never lasts that long. (I always cut myself a piece for the next d..." See moreay and hide it.) People just don't know what they're missing eating this up the 1st day!"
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