Cinnamon Coffee Cake III

Cinnamon Coffee Cake III

20
ANNE WHITCOMBE 0

"Granny 's famous coffee cake, light and moist and swirled with cinnamon."

Ingredients

1 h 30 m {{adjustedServings}} servings 229 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews

20
  1. 23 Ratings

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The recipe said to pour the batter; this batter did not pour it was very thick; had to be spooned in the tube pan. I wondered if a liquid ingredient had been left out of the recipe. It seems it...

This is one of the best and simplest coffee cake recipes I've ever made. It's easy to put together and bakes up very nicely. I used butter flavored shortening since I had it on hand and followed...

The batter of this cake was not at all pourable and was kinda difficult to get spread into the pan. Other than that I thought the outcome of the cake was very moist and delicious. I am literally...