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Cinnamon Pudding Cake

Cinnamon Pudding Cake

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Matthew Flanagan

Matthew Flanagan

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
  3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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Reviews

cadensmom
21

cadensmom

6/22/2007

As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of real vanilla extract to the sauce part before I poured it over the batter. I also used fresh peeled diced peaches instead of apples and nuts because I had peaches on hand. The larger pan took 45 minutes to cook but turned out like a yummy bread pudding with rich caramel sauce.Pretty tasty! The peaches were great in this. I will try it in the fall with apples and I might try using apple cider instead of water when making the sauce to make it extra apple flavored.

Sahar
12

Sahar

2/10/2007

This recipe was delicious. I made it for my parents' anniversary and they loved it. One suggestion they gave me however was to increase the apples and decrease the sugar. As other reviewers have said, this recipe came out to be a little too sweet and too rich. Still delicious and I'm sure with these modifications it'll be even more delicious! Thanks for sharing!

Sarena
10

Sarena

9/12/2007

I was searching through for another cinnamon recipe and this seemed to fit -the whole brown syrup thing sounded a little, well a lot fattening so I just skipped it and made the batter, it was really quite nice-it was more like bread than cake, you could even butter it plus it wasn't too sweet, the pieces I wanted a little extra sweetness too, I buttered and put a little bit of cinnamon/white sugar on top.

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