Cinnamon Pudding Cake

Cinnamon Pudding Cake

44

"A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream."

Ingredients

50 m {{adjustedServings}} servings 327 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
  3. In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

44
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of...

This recipe was delicious. I made it for my parents' anniversary and they loved it. One suggestion they gave me however was to increase the apples and decrease the sugar. As other reviewers have...

I was searching through for another cinnamon recipe and this seemed to fit -the whole brown syrup thing sounded a little, well a lot fattening so I just skipped it and made the batter, it was re...