Cinnamon Pudding Cake39 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.” - by Matthew Flanagan
Original recipe yields 1 - 9 inch square pan
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
- In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Amount Per Serving (12 total)
- 327 cal
- 5.7 g
- 67.4 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"As far as pudding cakes go, I still like the ones from Paula Deen best but this was pretty good. I doubled the recipe and used a 9 x 13 pan. I followed the recipe exactly except I added a tsp of real ..." See morevanilla extract to the sauce part before I poured it over the batter. I also used fresh peeled diced peaches instead of apples and nuts because I had peaches on hand. The larger pan took 45 minutes to cook but turned out like a yummy bread pudding with rich caramel sauce.Pretty tasty! The peaches were great in this. I will try it in the fall with apples and I might try using apple cider instead of water when making the sauce to make it extra apple flavored."
"This recipe was delicious. I made it for my parents' anniversary and they loved it. One suggestion they gave me however was to increase the apples and decrease the sugar. As other reviewers have said,..." See more this recipe came out to be a little too sweet and too rich. Still delicious and I'm sure with these modifications it'll be even more delicious! Thanks for sharing!"
"I was searching through for another cinnamon recipe and this seemed to fit -the whole brown syrup thing sounded a little, well a lot fattening so I just skipped it and made the batter, it was really q..." See moreuite nice-it was more like bread than cake, you could even butter it plus it wasn't too sweet, the pieces I wanted a little extra sweetness too, I buttered and put a little bit of cinnamon/white sugar on top."
Cottage Pudding - Upside Down Cake
Chocolate Pudding Cake II
Just swipe to see more like this.