Coconut Pecan Frosting II

Coconut Pecan Frosting II

50
AUNT B 0

"This frosting is great on many cakes, not the least of which is German Chocolate Cake."

Ingredients

15 m {{adjustedServings}} servings 280 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
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Reviews

50
  1. 55 Ratings

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This is a good recipe. I have made this frosting in a bakery (7 1/2 gallons!) and this recipe is similar. I used real butter, evap. milk and followed the recipe except for adding extra coconut a...

This Frosting is great. I have used this frosting for about 3 years now on my German Chocolate Cakes and it always turn out great. Here's what I do for the perfect frosting. First of all I use...

This is an excellent recipe. You might want to edit to say cook 10 minutes as it only says cook until thickened. I brought it to a boil on slightly over medium heat then cooked for 10 minutes st...