Cream Cheese Coffee Cake II

Cream Cheese Coffee Cake II

54 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
AMAGU2
Recipe by  AMAGU2

“A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch tube pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
  2. In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
  3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.

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Reviews (54)

Rate This Recipe
Daphne
48

Daphne

The first time I made this the filling was sour. So, I changed the filling to an 8oz. cream cheese, cut the lemon juice to a teaspoon and added 1/2 tsp vanilla. I have had many, many requests for this recipe.

CHRIS FRASER
31

CHRIS FRASER

MY GOD! This is to die for! So good, I wouldn't take any to work for the girls to try, I just emailed them the recipe...let them do it themselves! This is going to be a favorite in our home! :0) You'll love it!

LEENASMOM
25

LEENASMOM

this cake was heavenly... very nice texture, and the cream chees filling was great.. a couple of ideas.. double the amount of the filling, and add a little vanilla extract to it.. thanks for the recipe

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Cream Cheese Pound Cake III

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