Creamy Cream Cheese Frosting

Creamy Cream Cheese Frosting

69
CUMMINGS 0

"Great frosting that has cream cheese, confectioners' sugar, and whipped topping."

Ingredients

10 m servings 155 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Reviews

69
  1. 79 Ratings

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Like some of the other suggestions, I changed up the ratios. I used all 8 oz. of the cream cheese package and only 1 cup of sugar. The frosting turned out absolutely wonderful!!

I like the smooth creamy texture. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. I also added just a drop of orange extract which I think complimen...

This was delicious but it is definitely only for cakes-and needs refrigeration! I used it for cupcakes and it didn't firmed up at all. We took the cupcakes somewhere and the icing got all over m...

My family absolutely loved this frosting. I followed a few other reviews and used all 8oz of cream cheese and cut the sugar to 1 cup. It was not too sweet while still providing that great cream...

Made a perfect filling for my chocolate cake. All I added was a teaspoon of vanilla, and all I can say is yummy--I was licking the beaters!

great taste but needs to be refridgerated.Very messy.does not firm up like other cream cheese toppings. Would be great as a filling for cake

Oh Gosh I could not tell you how easy & yummy this recipe is! I followed the directions just like they are but for the ingredients I used lite frozen whipped topping ( Cool Whip), & lite cream c...

This frosting was really delicious! I used this recipe on a chocolated cake and used only 3/4 cup of confectioners sugar and add 5 crushed hershey's chocolate bars with almonds. I recieved man...

This frosting is perfect. It hit the craving just right. I love the cream cheese in this mix, would definately make again.