Creamy Cream Cheese Frosting

Creamy Cream Cheese Frosting

68 Reviews 11 Pics
  • Prep

    10 m
  • Ready In

    10 m
CUMMINGS
Recipe by  CUMMINGS

“Great frosting that has cream cheese, confectioners' sugar, and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 frosting for 1 cake

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Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.

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Reviews (68)

Rate This Recipe
Melinda Anne
119

Melinda Anne

Like some of the other suggestions, I changed up the ratios. I used all 8 oz. of the cream cheese package and only 1 cup of sugar. The frosting turned out absolutely wonderful!!

CNADAHL
40

CNADAHL

I like the smooth creamy texture. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. I also added just a drop of orange extract which I think compliments carrot cake. I made carrot cupcakes and with the frosting it was very good.

Tiffany
36

Tiffany

This was delicious but it is definitely only for cakes-and needs refrigeration! I used it for cupcakes and it didn't firmed up at all. We took the cupcakes somewhere and the icing got all over my tupperware and didn't stay at all on the cupcakes. We wound up with quite a mess and some very ugly cupcakes. It was very yummy mess though!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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