“Great frosting that has cream cheese, confectioners' sugar, and whipped topping.” - by CUMMINGS
Ingredients
Adjust Servings
Original recipe yields 1 frosting for 1 cake
Directions
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition
Amount Per Serving (12 total)
- Calories
- 155 cal
- 8%
- Fat
- 7.2 g
- 11%
- Carbs
- 22.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"Like some of the other suggestions, I changed up the ratios. I used all 8 oz. of the cream cheese package and only 1 cup of sugar. The frosting turned out absolutely wonderful!!..." See more"
CNADAHL
"I like the smooth creamy texture. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. I also added just a drop of orange extract which I think compliments car..." See morerot cake. I made carrot cupcakes and with the frosting it was very good."
Tiffany
"This was delicious but it is definitely only for cakes-and needs refrigeration! I used it for cupcakes and it didn't firmed up at all. We took the cupcakes somewhere and the icing got all over my tupp..." See moreerware and didn't stay at all on the cupcakes. We wound up with quite a mess and some very ugly cupcakes. It was very yummy mess though!"
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