Creme de Menthe Cake II

Creme de Menthe Cake II


"This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together."


1 h 5 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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  1. 9 Ratings


This recipe is also from my mom and we grew up having this cake on special occasions. We call it Pistachio Creme de Menthe Cake. I love this cake and get many compliments when I bring it to pot...

Very easy and very good. Took it to my Bible study and both ladies on either side of me asked for the recipe! There was enough left over for my kids to have some and all 3 loved it! I did, ho...

this was terrible... the only thing that saved it was the chocolate chips and there weren't enough of them... maybe i used a different creme de menthe... will never make again... waste of good i...

Great cake! I like pistachios, so I made it using the ingredients listed above and loved it! It was very easy to make and came out perfectly. If you aren't a fan of pistachios though, try usin...

Moist cake, a big hit at company potluck. I made it in a 10x13 pan and frosted it with Cool Whip and green creme de menthe mixture. Added some chocolate shavings to the top.

We were hosting my FIL's birthday dinner the St. Patrick's Day weekend, so I thought I'd combine the two occasions w/this cake. After I mixed the batter, I realized I didn't have a bundt pan, s...