Crumb Cake II

Crumb Cake II

14 Reviews 2 Pics
  • Prep

    12 m
  • Cook

    25 m
  • Ready In

    37 m
WALLEN
Recipe by  WALLEN

“This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 11x7 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
  2. In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
  3. To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (14)

Rate This Recipe
JDBEAR01
17

JDBEAR01

This was a very simple and easy recipe, I thought it was very moist I would make it again.

JANYMEOW
11

JANYMEOW

This recipe was easy to follow and quick to make. But definitely more crumb topping needs to be saved for the yummy part of the cake! over all, it was just okay. not the best stuff to show off though.

minimomster
7

minimomster

I made this crumb cake this morning and by bed time there was only 1/4 of it left. My family thought it was delectible. I did make a few alterations. I used 2 eggs, and since I didn't have buttermilk I used regular milk. I also added 1/2 cup brown sugar to the mix for the crumb topping. Oh, I added a sprinkle of Tastefully Simple Mulling Spice too! I am sure this will be enjoyed by our family for years to come!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 44.7 g
  • 14%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Pumpkin Crumb Cake

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Buttermilk Mango-Berry Crumb Cake