Cupcake Surprise

Cupcake Surprise

12
SEDONA39 0

"I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!"

Ingredients

45 m {{adjustedServings}} servings 194 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a medium bowl, mix cream cheese, sugar, and egg together until well blended. Stir in chocolate chips. Set aside.
  2. Prepare cake mix according to package instructions. Fill each cup half full. Drop a heaping teaspoonful of cream cheese mix in center of each cupcake. Press one cherry, or chocolate kiss, walnut half, toffee piece, a few raisins or peanut putter pieces in the center of each cupcake.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

12
  1. 15 Ratings

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This recipe was so easy to make. I used Hershey Kisses for the surprise inside, and everyone loved them. The only thing I added was a chocolate cream cheese frosting which went very well with th...

There was an error in this recipe as originally published. The original recipe calls for 1 (8 ounce) package cream cheese, not eight packages. The correct amount now appears on the recipe.

The proportions listed in this recipe HAVE to be off. It calls for 8 8oz packages of cream cheese. I used 4 and doubled everything else and STILL had some left over. It said to mix chocolate c...